Commercial Kitchens Deep Cleaning

At SparklePro Cleaners, our commercial kitchen deep cleaning services involve cleaning and disinfecting every surface of your kitchen. We use the most advanced cleaning products and tools available to remove deposits from all surfaces, including cooktops, ovens, walls, ceilings, floors, refrigerators, freezers, shelves and other hard-to-reach areas. We know that commercial kitchens require regular deep cleaning to ensure they meet the highest standards of health and safety regulations. That’s where SparklePro Cleaners come in!

Our cleaning professionals are highly trained in safety protocols to ensure that no harm comes to your staff or equipment during service. We use leading-edge equipment and advanced cleaning techniques to ensure your Commercial Kitchen remains clean and safe for years to come.

Our most common Kitchen cleaning services include:

  • Removing grease and grime build up
  • Deep cleaning of appliances, walls, floors, and surfaces
  • Sanitizing work areas to reduce the spread of germs and bacteria
  • Removal of food debris and other residue from drains and fixtures.
  • Thoroughly inspecting for any potential health hazards or repair needs
  • Replacing filters on range hoods and exhaust systems
  • Dismantling, cleaning and putting back together all appliances such as deep fryers, ovens, dishwashers, etc.
  • Title and grout cleaning
  • Cold Room cleaning
  • Stripping and cleaning commercial cookers
  • Window and glass track cleaning
  • Kitchen hood and ventilation fan cleaning

In addition to cleaning with top-tier cleaning products and tools, we also apply a special disinfectant to eliminate bacteria and viruses commonly found in kitchens. This extra measure helps prevent the spread of germs and keep your staff safe while working in the kitchen. Not only do we make sure that your Commercial Kitchen is spotless, but our team also takes the extra step of sanitizing all surfaces and equipment, making sure food-borne illnesses are a thing of the past.

Roof top extraction fans, commonly used in restaurant kitchens and industrial areas, can be a major source of dirt and dust if not properly maintained. Grease and soil particles are flung into the fan’s housing and shroud, where they accumulate over time. This build-up of grease, dust and dirt can result in increased energy consumption due to reduced airflow efficiency; cause serious safety hazards from fire or electrocution; as well as create an unpleasant odour that is difficult to remove from the premises.

To ensure optimal performance, it is essential for all roof top extraction fans to have regular deep cleaning services. At SparklePro Cleaners, our experienced professionals use specialised tools such as high-powered vacuums and steam cleaners to thoroughly clean the fan’s components. We also inspect the fan for any potential hazards or damages that may need repair before use. During roof top extraction fan deep cleans, all exposed surfaces will be wiped down with a damp cloth while access panels are removed and cleaned both inside and out. All filters will also be inspected and replaced if necessary. Finally, we make sure to check that all connections are secure before testing the fan’s operation once more at full capacity.

At SparklePro Cleaners, we understand that regular maintenance of roof top extraction fans is essential in order to keep them functioning properly and safely. That’s why our experienced professionals are prepared to get up on your roof and get their elbows greasy to ensure that the fan’s components are thoroughly cleaned.

Contact us today for a detailed quote tailored to your cleaning needs! We look forward to helping keep your commercial kitchen clean and safe.